Brian K. Fairbend

Hospitality - Food & Beverage Executive



WINE



Wine Service


1. Elevates the guests’ experiences

2. Enhances the cuisine*

3. Enlarges revenue and income for both ala carte service and function service.

* (Also cuisine enhances wine – food service and wine service are mutually dependant and complimentary)



Standards

- measure the effectiveness of wine service


Knowledge

- builds effective wine service



Wine Service WebPages



Standards

Of Wine Service



Knowledge

For Wine Service

©2012

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