North American Restaurants (Alphabetical) Positions Notes Anthony’s Boston, MA Breakfast Cook & Lunch Cook Case of eggs per morning, orders verbal, prep home fries, roast beef, etc. for - 6:30 AM to 3 PM - off to my job as bartender   Bay View Street Garage Camden, ME Kitchen Manager (promoted from) Line Cook Order receive, schedule, supervise prep and operations, be vigilant step-up and cook before things got out of hand Brooks Restaurant Deerfield Beach, FL Dining Room Captain Ala carte or 4 course price fixed menu, elegant ambiance, complete wine list Cafe Neon Naples, FL General Manager Created a south Florida bar & grille – excellent performance - upgrade physical plant, negotiated favorable lease Chris’s Chowder House Camden, ME Breakfast Cook & Short Order Cook Noted for stuffed sole and chowder– 1 cook did it all from prep to final preparation – full American Breakfast The Fleet Reserve Club Annapolis, MD *Asst to Club Mgr for Food and Beverage *Dining Room Operations Mgr *Function and Group Services Manager (Sales & Production) * Wine Steward Water’s edge private club *designed implemented, staffed & trained (mgrs) ala carte dining *created and managed Sunday brunch *developed, sold, produced banquet and function program *conceive, selected, executed, successful (profitable) wine list for (ala carte & function) no previous wine program H20 Ft. Lauderdale, FL Waiter Ocean & Beachside - always busy, frequently chaotic, watch sidewalk diners may leave “forgetting” to settle check Our House Restaurant Boston, MA Broiler & Sauté Broiled steaks, chops, veal, fish, chicken, butchered, trimmed in house, all sauté items a la minute S.S. John Wanamaker Tugboat Restaurant Camden, ME Waiter Philadelphia’s historic combination 120’ tug & Governor’s elegantly appointed state yacht, became spectacular (on the water) restaurant Snoqualmie Falls Lodge Snoqualmie Falls, WA Waiter Towering waterfall framed mountain retreat, interior ringed with cozy fireplaces, preparations of chops and game equal to dramatic ambiance, “Wine Spectator” list TropArt Café Miami Beach, FL Waiter In The Fontainebleau Hilton – Hotel main dining room 500 seats, an hour wait for a table on some nights, must be careful, some stations miles from kitchen - mistakes cost time