Seafood Restaurants Positions Notes East Coast Fisheries Miami, Fl. Maître d’ & Wine Steward (promoted from) Waiter “Pink Shrimp” first sold here, drinks, wine, Stone Crab Claw, whole Snapper, on The Miami River, there for 35 years. Began as a waiter, left for a better position and was invited to return as Maître d’ for second floor dining room and wine steward for restaurant Snappers Pier V Miami, FL Waiter In Bayside – harbor side, Stone Crab Claws, Maine Lobsters, steaks, Pina Coladas, party time, pricey, always busy 11am 'till midnight - International & American clientele